| Organic Matcha Kukicha
DESCRIPTION:Kukicha is made from the stems and twigs which have been separated from the leaves during processing. Our organic Kukicha is made from the stems and twigs of shaded organic Sencha, which contains a higher level of L-Theanine, the sweet element of Japanese green tea, than that of non-shaded Sencha. We process our organic Kukicha at a high temperature, skillfully controlled for an enhanced aroma that compliments its deep umami flavor. We added our ceremonial grade organic Matcha to give the tea its intriguing vivid green color and mellow taste.
ORIGIN: Kagoshima, Japan
PREPARATION GUIDELINES:HOT Tea - 5g / 0.2oz Water - 250ml / 8oz Aromatic Brewing - 80°C (176°F) / 60~90s
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COLD Tea - 10g / 0.4oz Water - 1l / 33.8oz Temp - Room Temperature Time - Refrigerate for 1 to 2 hrs
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