| Organic Kabuse Sencha
Superior (Chumushi)
DESCRIPTION:Our superior grade 10-day shaded organic Sencha is made from young tender leaves harvested on the eighty-eighth day from the start of the first harvest season in spring. It is said that teas made from such leaves are the best tasting teas. This tea is medium steamed (Chumushi), resulting in its bright green appearance and liquorice. Skillfully processed at a well-controlled high temperature, the tea has an amazingly profound aroma and deep umami taste that surprises the palate.
ORIGIN: Kagoshima, Japan
PREPARATION GUIDELINES:HOT
Tea - 5g / 0.2oz
Water - 250ml / 8oz
Umami Brewing - 70°C (158°F) / 90~120s
Aromatic Brewing - 80°C (176°F) / 60~90s |  |
COLD
Tea - 10g / 0.4oz
Water - 1l / 33.8oz
Temp - Room Temperature
Time - Refrigerate for 1 to 2 hrs
|  |
PACKAGING TYPE / SIZE: 
|
