| Organic Kabuse Sencha
Standard (Asamushi)
DESCRIPTION:This is a special blend of six different cultivars of our 10-day shaded organic Sencha, blended and processed for easy brewing. It is lightly steamed (Asamushi) for about 30 seconds to preserve its varietal character, giving it a clear golden infusion. It has a significant rich aromatic flavor, is invigoratingly fresh with a crisp finish.
ORIGIN: Kagoshima, Japan
PREPARATION GUIDELINES:HOT
Tea - 5g / 0.2oz
Water - 250ml / 8oz
Umami Brewing - 70°C (158°F) / 90~120s
Aromatic Brewing - 80°C (176°F) / 60~90s |  |
COLD
Tea - 10g / 0.4oz
Water - 1l / 33.8oz
Temp - Room Temperature
Time - Refrigerate for 1 to 2 hrs
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PACKAGING TYPE / SIZE: 
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